Recipe - Cassibowle

9 ounce Red Raspberries
9 ounce Black Raspberries
One half cup Cassis
2 Bottles White Wine
2 Limes, cut or sliced up
2 Bottles Champagne

1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and One half a bottle of the wine over all. 2. Let stand, covered, for
1 hour. 3. Shortly before serving add the lime slices and the cooled wine
and
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini