Recipe - Cashew Whipped Cream

1 cup Raw cashews or cashew pieces
1 cup Water
1 cup Sunflower oil
4 tablespoon Maple syrup or other
sweetener
One half teaspoon Vanilla extract
Pinch of salt

Blend cashews and water to form a thick cream. Slowly add to the oil in a
fine stream. The cream will get very thick. If necessary, add additional
oil until desired density is reached. Blend in maple syrup, vanilla nd
salt. Chill and serve. Yields 2.5 cups.

DEEANNE at 14:52 EDT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini