Recipe - Cashew Rice

1 tablespoon Butter or margarine
One half cup Converted rice
1 cup Chicken broth
One fourth cup Sliced green onions
2 tablespoon Chopped cashews
Salt
Freshly ground white pepper

Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium
heat until grains are glossy. Add chicken broth and bring to boil. Reduce
heat to low. Cover and simmer until rice is tender, 18 to 20 minutes. Stir
in green onions and cashews. Season to taste with salt and white pepper.
Makes 2 servings. Submitted By RHOMMEL RHOMMEL@IX.NETCOM.COM On MON, 27
NOV 1995 063507 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini