Recipe - Cashew Noodles

8 ounce Egg Noodles (medium)
1 One half cup Cottage Cheese
(smallcurd)
8 ounce Sour Cream
1 cup Fresh Mushrooms chopped
1 cup Cashew Nuts halved
One half cup Scallions chopped
2 tablespoon Dry Sherry
1 tablespoon Soy Sauce
2 Cloves Garlic minced
1/8 teaspoon Ground Red Pepper
One half cup Grated Parmesan Cheese

Preheat oven to 350.

Cook noodles according to package directions. Drain well.

Combine cottage cheese and next 8 ingredients in a medium bowl; stir well.
Add cottage cheese mixture to noodle mixture; toss gently. Pour into
buttered 2quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered,
for 25 minutes of until thoroughly heated.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini