Recipe - Cashew Milk
Categories: Beverages, Breakfast, Dinner, Lunch, Cashew Milk
Ingredients:
Cashew Milk recipe makes 4 Servings.
4 cup Water
Three fourths cup Cashews rinsed and
Drained
Place the water and cashews in a blender or food processor and process
until smooth. Pour through a strainer. Refrigerate. Shake before using.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Cashew Milk recipe makes 4 Servings.
Prepare a great meal for the whole family with this recipe!
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