Recipe - Cashew Lettuce Salad

1 cup Olive oil
1/3 cup Apple cider vinegar
1 teaspoon Poppy seed
1 teaspoon Prepared mustard
Three fourths cup Sugar
1 teaspoon Onion powder
Blend above ingredients in
blender until very well
mixed if not blended enough
this will seperate.
1 Head lettuce washed; torn
into bite size pieces.
1 cn Cashews

Toss salad, cashews and 1/3 of dressing right before serving.

This salad does not hold over night. This is a family favorite.

From: Doxology Doxology@msn.com
Posted to MCRecipe Digest V1 #977 by "M. Hicks" nitro_ii@email.msn.com
on Jan 1, 1998