Recipe - Cashew Ginger Chicken

4 Chicken breast, skinned/bone
3 ounce Wine vinegar
8 ounce Olive oil
3 Garlic clove; minced
2 teaspoon Coriander, ground
1 teaspoon Cumin, ground
One half teaspoon Salt
One half teaspoon Pepper, black

CASHEW GINGER SAUCE
8 ounce Cashew butter
2 ounce Ginger, fresh; grated
4 ounce Honey
5 ounce Lemon juice
2 ounce Soy sauce
2 ounce ;Water
1 pn Cayenne; (opt)

Marinate skinless chicken breasts overnight in all other ingredients
combined. Grill chicken over medium to high charcoal fire until just firm
in the center.

Sauce: Heat all ingredients together till warm.

Yankee Magazine
per Theresa Merkling Submitted By SAM
WARING WARING@IMA.INFOMAIL.COM On 02 JUL 95 095759 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini