Recipe - Cashew Dipping Sauce

2 tablespoon Sugar
Three fourths cup Water
1 cup Cashews
1 tablespoon Creamy peanut butter
1 tablespoon Rice wine vinegar
1 tablespoon Fresh lime juice
2 tablespoon Ginger; fresh, minced
3 tablespoon Soy sauce
1 tablespoon Red pepper flakes
Salt and pepper to taste

Toast the cashews on a cookie sheet in a 400F oven until golden. Chop
chasews.

In a small sauce pan, combine sugar and water and bring to a boil over high
heat stirring. Remove from heat and add remaining ingredients.

NOTES : This sauce is great for dipping skewered grilled shrimp.

Recipe by: Schlesinger License To Grill

Posted to bbqdigest by wight@odc.net on May 16, 1998