Recipe - Cashew Crunch (Passover Candy)

One half cup Honey
1 One half teaspoon Fresh lemon juice
2 cup Roasted cashews

From: "L.A.Z. Smith" leah@smith.chi.il.us

Date: 2 Apr 1994 11:18:16 0500
In a heavy saucepan, preferably nonstick, bring the honey and lemon juice
to a boil over mediumhigh heat. Add the nuts and cook, stirring
constantly, until the mixture thickens and darkens (be careful not to let
it burn), about 1520 minutes. Pour out onto a nonstick pan, such as a
jellyroll pan or a large skillet moistened with cold water and spread to a
thickness of about One fourth inch. Let cool completely. When fully hardened,
break into small pieces. Makes about Three fourths pound of candy. Store in a tightly
sealed tin.

Since I adapted this from a recipe for nuant, or walnut brittle, I guess
you can use any kind of nuts. You could dip the finished candy in melted
chocolate, too.

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/CANDY

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