Recipe - Cashew Chicken Crescent Pockets

2 cn (4.25 oz) Underwood® White
Meat Chicken Spread
1 Jar (4.5 oz) Green Giant®
Sliced Mushrooms; drained,
chopped

One fourth cu ups chopped cashews One fourth cu ups chopped fresh chives
1/8 teaspoon sp pepper 2 ( cn (8 oz) Pillsbury
: Refrigerated Crescent
: Dinner Rolls
1 pack (4 Three fourths oz) American cheese;
: cut in half
: Red grape clusters; if
: desired

Heat oven to 350 F. In medium bowl, combine chicken spread, mushrooms,
cashews, chives and pepper; mix well.

Separate dough into 8 rectangles. Firmly press perforations to seal. Place
cheese slice half in center of each rectangle. Spoon chicken mixture evenly
over cheese. Fold short ends of dough over filling; pinch edges to seal.
Place dough pockets on ungreased large cookie sheet or 2 small cookie
sheets.

Bake at 350 F. for 18 to 20 minutes or until golden brown. Serve warm or
cool. Garnish with grape clusters.

8 sandwiches
Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 26, 1998