Recipe - Cashew Cheddar Roll

One half pound Sharp cheddar cheese
One half cup Cashews
1 pack (4 oz) cream cheese
1 Clove garlic; minced
Paprika

Dust a sheet of waxed paper with paprika. In a food processor, finely grate
the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and
stir in the garlic. Shape the mixture into a 1 One half inch roll. Roll on the
waxed paper until thourughly coated with the paprika. Wrap the rolls in
fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.

NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll
will serve between 8 and 10 people.

This recipe comes from The American Country Inn Bed and Breakfast Cookbook
(volume II), ISBN 1558532188 (paperback).

Recipe by: La Grange Plantation Bed and Breakfast Inn, Henderson NC

Posted to recipeludigest Volume 01 Number 535 by PLK1028 PLK1028@aol.com
on Jan 15, 1998