Recipe - Cashew Butter (Xmas)

2 cup Cashews
2 tablespoon Butter
One half teaspoon Salt (up to 1)

With metal blade in food processor add cashews to beaker of processor.
Process turning on and off rapidly, until cashews are finely ground. Add
butter and salt; process until smooth. Taste and add more salt, if desired;
process.

From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport
Museum Stores, Inc., 1985

Entered by: Lawrence Kellie Sun 10201996 at 15:13:29