Recipe - Cashew Brittle

1 cup Sugar
One half cup Corn syrup
1 cup Cashews
1 tablespoon Butter
1 teaspoon Vanilla
1 teaspoon Baking soda

Mix sugar and syrup well in an 8cup glass measuring cup. Microwave 3
minutes, 25 seconds. Add cashews and mix well. Microwave 3 minutes. Add
butter and vanilla. Mix well. Microwave 2 minutes. Add baking soda. Mix
well. Pour onto buttered cookie sheet. Cool 20 minutes.

Posted to KitMailbox Digest by Roberta Banghart bobbi744@sojourn.com on
Jan 08, 1998