Recipe - Cashew-Pimiento Cheese Sauce
Categories: Lunch, Cashew-Pimiento Cheese Sauce
1 cup Cashews raw
3 tablespoon Lemon juice
2 teaspoon Onion powder
1 cup Water
4 ounce Pimientos
1 teaspoon Salt optional
1/8 teaspoon Garlic powder
From: Gerald Edgerton jerrye@wizard.com
Date: Sat, 18 May 1996 16:17:20 0700
Use any time you want a melted cheese sauce on lasagna, pizza, burritos,
vegetables, potatoes, etc. It will keep four or five days in the
refrigerator.
Mix all the ingredients in a blender and process until smooth.
Posted to Master Cook Recipes List, Digest #90
Cashew-Pimiento Cheese Sauce recipe makes 8 Servings
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