Recipe - Casco Bay Seafood Medley

Butter
3 md Lobster tails; split
One half pound Ounces haddock. minced
One fourth pound Crabmeat
One fourth pound Shrimp
One fourth pound Bay scallops
Onion salt to taste
White pepper to taste
1 ds Dry vermouth
1 qt Half & half cream

In a mediumsized saucepan, melt butter. Add all the seafood and saute
until firm but tender. Add the onion salt and pepper. Transfer the seafood
to a soup pot and add the cream and vermouth. Let simmer, stirring
occassionally until ready to serve. Serves 46.

From: Recipes from Maine with Love

Posted to recipeludigest Volume 01 Number 548 by Sandy
sandysno@pctech.net on Jan 17, 1998