Recipe - Casco Bay Rice

1 cup Longgrain brown rice
Uncooked
6 ounce Artichoke hearts
Marinated
1 md Red onion minced
3 tablespoon Sherry
1 cup Dry white wine
8 ounce Medium shrimp peeled &
Deveined
1 teaspoon Dried basil
1 teaspoon Salt
Fresh ground black pepper
To taste
6 ounce Crabmeat
1 md Tomatoes, red ripe minced

Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini