Recipe - Cascabel And Orange Marinade

2 ounce Cascabels
2 Cloves crushed garlic;
1 Orange; juice and zest from
1 tablespoon Ground allspice
2 tablespoon Salt
2 tablespoon Molasses
One half tablespoon Oregano
1 tablespoon Freshly ground black pepper
1 ds Olive oil
1 Good squeeze of a fresh lime

Date: Tue, 21 May 1996 14:45:47 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
For meat, fish or vegetable kebabs. Makes approximately 2 cups.

Toast, soak, puree and sieve 2 ounce of cascabels. Mix together with
remaining ingredients. Marinate meat overnight and fish/vegetables for 4
hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of
butter and serve with the kebabs.

From "Cool Chile Co." recipe list with tepins.

CHILEHEADS DIGEST V2 #326

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.