Recipe - Casbah Couscous Salad

1 cup Couscous; Cooked
1 cup Tomatoes; Diced
1 cup Green Onions; Chopped
1 cup Parsley; Chopped
1 One half cup Garbanzo Beans; Cooked
One fourth teaspoon Pepper
One half cup Olive Oil
Three fourths cup Lemon Juice; Fresh
3 Cloves Garlic; Crushed
One half teaspoon Dried Mint Flakes; Or 3X
Fresh
1 teaspoon Salt

Mix all ingredients and serve cold.

NOTES : Pretty mounded on a platter and garnished with fresh mint sprigs.
Recipe by: "Casbah" Brand Couscous Package

Posted to MCRecipe Digest V1 #778 by teech teech@concentric.net on Sep
10, 1997