Recipe - Casbah Couscous Pudding

4 Egg Yolks
2 teaspoon Vanilla Extract
3 tablespoon Sugar; Or Honey
1 Orange Rind; Grated
One half teaspoon Salt
1 qt Milk
1/3 cup Couscous
Cinnamon; For Garnish

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In
a medium saucepan combine milk and couscous and heat just to boiling.

Remove from burner. Add egg mixture and return to burner. Heat to a boil
while stirring until thick and creamy. Let stand 5 minutes. Pour into
dessert bowls. Sprinkle with cinnamon and cool.

Recipe by: "Casbah" Brand Couscous Package

Posted to MCRecipe Digest V1 #778 by teech teech@concentric.net on Sep
10, 1997