Recipe - Cartwheel Pasta Primavera

2 cup Uncooked cartwheel or shell
Macaroni; (about 4 ounces)
4 ounce Mushrooms; cut or sliced up
10 Stalks asparagus or
1 md Zucchini; cut into bitesize
1 Piece; or
1 cup Frozen green peas; thawed
2 tablespoon Margarine or butter
One half cup Bottled creamy Italian
Salad dressing
2 tablespoon Milk
8 Cherry tomatoes; cut into
halves
1 pack Smoked cut or sliced up ; (2.5 ounces)
Ham; cut up
One fourth cup Grated parmesan cheese

Cook macaroni as directed on package; drain. Cook and stir mushrooms
and asparagus in margarine in 2quart saucepan over medium heat until
tender. Stir salad dressing and milk into mushroom mixture. Heat to
boiling, stirring frequently; reduce heat. Stir in tomatoes and ham;
heat until hot. Toss hot macaroni with sauce; sprinkle with cheese. 4
SERVINGS.

Recipe by: Betty Crocker's Smartcook

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