Recipe - Carry-Out Campers Coleslaw

1 lg Head cabbage, shredded
1 Onion, chopped
1 Carrot, grated
Three fourths cup Vinegar
1 teaspoon Prepared mustard
2 tablespoon Vegetable oil
6 ounce Frozen apple juice
concentrate (1 can)
Salt and pepper to taste

Combine cabbage, onion and carrot in large insulated ice bucket. Separately
stir together vinegar, mustard and oil. Mix with vegetable mixture. Add
apple juice concentrate. Keep tightly closed until serving. Stir well and
season to taste before serving. Makes 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini