Recipe - Carrott Puree A La Carlotta

25 ounce Carrotts
One fourth cup Chicken Broth
2 tablespoon Instant Potatoes
2 tablespoon Cream
Salt
Pepper

1.Peel and cut carrotts into thin slices; put in a
pot; fill up with the broth and simmer for 1012
minutes. 2.Add the instant potatoes and puree all at
high speed for 2 minutes. 3.Put all in a clean pot and
stirring, constantly with a wooden spoon, on medium
heat warm it all through. 4.Mix a little cream under;
the puree is not to be to thin. 5. Season with salt
and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini