Recipe - Carrots With A Spicy Sauce

One half pound Carrots; thinly cut or sliced up
2 tablespoon Olive oil
1 small Onion; finely chopped
1 tablespoon Flour
1 One fourth cup Stock
Salt and pepper
5 Anchovy fillets; chopped
2 tablespoon Tomato puree or paste
One half teaspoon Fresh chopped basil
3 Capers; chopped

Boil a pan of salted water and add the carrots.Cook 8 minutes or until
tender. Heat oil in saucepan and saute until tender. Stir in flour and cook
for 1 minute. Gradually stir in stock. Season well with salt and pepper,add
chopped anchovies,tomato puree and basil. Simmer for 5minutes until sauce
is well blended, add chopped capers. Drain cooked carrots and spoon into a
warmed serving dish. Pour in small pitcher and serve separately.

Posted to recipeludigest by Alice Poe afpoe@swbell.net on Mar 10, 1998