Recipe - Carrots In Vinegar

One half pound Carrots thinly cut or sliced up (or
broccoli or cauliflower)
One half cup Vinegar

Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 810 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini