Recipe - Carrots In Onion Sauce

One half cup Finely chopped onion
One fourth cup Vegetable oil
1 teaspoon Flour
Three fourths teaspoon Onion salt
One half teaspoon Salt
1 ds Pepper
4 cup Diced carrots; cooked and
drained
1 cn (small) (5.33 oz) Evaporated
Milk (2/3 cup)

Workbasket Recipes: Sorry it's been a while. I'm sure you ALL know about
real life. These recipes are from the November/December 1979 issue.

Cook onion in hot oil until limp. Stir in flour, onion salt, salt, pepper,
carrots and evaporated milk. Cook over low heat, stirring gently until
sauce coats the carrots and is slightly thickened. Serves 8.

Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on Sep 13, 1997