Recipe - Carrots In Cumin

1 pound Sliced carrots
Paprika
Salt; (optional)
Garlic powder
Soup powder
2 tablespoon Vinegar
1 tablespoon Cumin

Cook carrots partially covered with water; add some oil, paprika, garlic
powder, and soup powder to taste. Cook until nearly done. Add the vinegar
and cumin. Cook until carrots are done. Let most of the water evaporate.
Should be fairly dry.

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Nov 01,
1998, converted by MM_Buster v2.0l.