Recipe - Carrots In Beer
Categories: German, Vegetables, Carrots In Beer
Ingredients:
Carrots In Beer recipe makes 4 Servings
4 Carrots; large
1 tablespoon Butter
1 cup Dark beer; any brand
One fourth teaspoon Salt
1 teaspoon Sugar
Peel and slice carrots into long, thin slices. Melt butter in mediumsize
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Carrots In Beer recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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