Recipe - Carrots Sauteed With Bacon

1 One half pound Carrots
2 Thin slices bacon
3 One half tablespoon Rendered duck fat; rendered
goose fat or butter
Salt
Freshground black pepper
2 teaspoon Minced fresh parsley

Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon
into 1inch pieces.

Heat duck fat in a skillet over mediumhigh heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.

Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.

Recipe by Mangia!

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