Recipe - Carrots Gourmet

2 pound Carrots
1 cn Tomato soup
1 cup Sugar
Three fourths cup Cooking oil
1 Onion; minced
1 Green pepper; minced
1 teaspoon Salt & pepper
1 One half teaspoon Mustard
Three fourths cup Vinegar
1 teaspoon Paprika

Slice carrots and cook in unsalted water until tender. Then drain. In small
pan mix all other ingredients and let simmer for 10 minutes. Pour over
carrots and let stand a day or two.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998