Recipe - Carrots Divine

10 Carrots; peeled
2 teaspoon Lemon juice;
1 2/3 Sticks Butter or margarine;
One fourth cup Crisco;
One half cup Dark brown sugar or sub;
or brown sugar sub....
1 Egg or egg replacement;
1 cup Flour;
1 teaspoon Baking powder;
1 teaspoon Baking soda;

Preheat oven to 350. Boil carrots until soft enough to mash. Drain
and mash and sprinkle with lemon juice.
Cream to together margarine, Crisco, brown sugar and egg. Add flour
baking powder and baking soda. Mix well. Add mashed carrots,
blending well. Pour into slightly greased mold, souffle (2 qt) or 8
1/2" X 4 1/2" loaf pan. Bake for 5060 minutes. Unmold and serve
when warm. Can be frozen and reheated in foil.
Serves 6.
Food Exchange per serving....1 vegetable exchanges + 1 starch/bread
exchange + 1 fat exchange?
Vegetables Magic by Sheilah Kaufman
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip