Recipe - Carrots And Peas Au Gratin

2 cup Sliced carrots
2 tablespoon Water
1 pack Frozen peas; (10 Oz)
2 tablespoon Butter or margarine
2 tablespoon Flour
1 cup Milk
One half cup Cheddar Cheese; shredded
1 tablespoon Butter
One half cup Seasoned bread crumbs

Place carrots and water in a 2 quart casserole. Cover. Microwave at high
(100%) until crisp tender, 4 One half to 5 minutes. Puncture the box of frozen
peas with a fork Place on paper towel in microwave oven. Microwave at high
(100%) 4 minutes. Place 2 tablespoons butter in a small bowl. Microwave at
high (100%) until melted, 30 to 45 seconds. Stir in flour and blend in milk
Microwave at medium high (70%) until thickened, 3 One half to 4 minutes,
stirring twice during cooking time. Stir in cheese. Drain carrots. Mix peas
and carrots. Pour cheese sauce over vegetables. Mix 1 tablespoon butter
with bread crumbs. Sprinkle over cheese sauce. Microwave at medium high
(70%) until heated through, 2 to 3 minutes. Makes 8 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 646 by Diane Geary
diane@keyway.net on Jan 30, 1998