Recipe - Carrots (California Orange Style)

1 pound Carrots; peel & slice 1/4"
One half teaspoon Salt; optional
Three fourths cup Water
1 teaspoon Orange peel; grated
1 Orange sections; peeled and
; into bitesize piece
1 tablespoon Green onion; minced, optiona
Butter buds.; sprinkle

Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan,
cook carrots, covered in salted water until crisptender, about 20 min.

Drain

Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini