Recipe - Carrot And Orange Salad

1 One half cup Water
4 ounce Grated raw carrots
4 ounce Unsweetened orange juice
1 tablespoon Unflavored gelatin
1 tablespoon Lemon juice
Artificial sweetener equal
to 2 tsp. sugar
One fourth teaspoon Salt
Lettuce leaves

Soften gelatin in One fourth cup cold water. Add salt, sweetener, and 1 One fourth cups
hot water. Stir until dissolved. Add orange and lemon juice. Set aside to
stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure
mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998