Recipe - Carrot And Onion Broil (Oregon)

2 tablespoon Butter; or margarine
2 cup Carrots; thinly cut or sliced up
2 cup Onions; thinly cut or sliced up
Dill weed

Put butter into a shallow baking pan. Set 6 inches below the broiler and
heat to melt butter. Add carrots and onions to melted butter. Toss, then
put under broiler and cook for about 15 minutes, (tossing vegetables every
3 to 4 minutes). If carrots and onions begin to look dry, add a bit more
margarine to keep them coated as they cook. When carrots are tendercrisp,
sprinkle vegetables with fresh or dried dill weed and serve.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0960797610

Scanned and Busted by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)