Recipe - Carrot And Cucumber Relish

8 Carrots; ground
6 Onions; ground
12 md Cucumbers; peeled and
ground
3 Green bell peppers; ground
2 small Hot red peppers; ground
One half cup Coarse salt (or regular)
4 cup Cider vinegar
4 cup Sugar
2 teaspoon Mustard seed
2 teaspoon Celery seed

Place vegetables in large crock in layers, sprinkling the salt between each
layer. Let stand overnight. Drain well. Put the rest of the ingredients in
a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into
hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes
56 pints.

SHARYN STEPHENS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.