Recipe - Carrot And Cranberry Cake

3 cup Sifted flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Ground cloves
1 cup Packed light brown sugar
1 cup Sugar
1 cup Oil
4 Eggs; beaten
1 cup Whole cranberry sauce
1 cup Grated carrots
One half cup Chopped candied lemon peel.

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: wilkins@renoir.scubed.com (Darin Wilkins)

In a mixing bowl, sift together first 7 ingredients. Add brown sugar,
sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and
lemon peel. Pour into greased and floured tube pan. Bake at 350 F for 90
minutes, or until cake springs back when lightly touched.

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