Recipe - Carrot And Apple Tzimmes

1 pound Carrots
1 Apple; cored
4 tablespoon Sugar
PAM or oil for casserole
1 ds Salt
2 tablespoon Margarine
One half teaspoon Cinnamon

(Adapted from "Cooking the Polish Jewish Way" by Eugeniusz Wirkowski)
(Total time: 1 hour, 20 minutes)

1. Peel the carrots and the apple and cut both in quarters. With a food
processor, grate carrots and apple roughly. Sprinkle the mixture with sugar
and set aside.

2. Preheat oven to 350 degrees.

3. Bring I cup of water to a boil and transfer to a small heavy greased
casserole with a lid. Add salt the carrot mixture, the margarine and the
cinnamon. Cover and bake in oven I hour, until carrots are soft.

Yield: 6 servings.

Approximate nutritional analysis per serving: 110 calories, 4 grams fat 0
milligrams cholesterol, 135 milligrams sodium, I gram protein, 20 grams
carbohydrate.

Posted to JEWISHFOOD digest by NSherma@aol.com on Aug 24, 1998, converted
by MM_Buster v2.0l.