Recipe - Carrot Raisin Nut Coconut And Apple

2 cup Unbleached flour
1 One fourth cup Granulated sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
2 teaspoon Cinnamon
One fourth teaspoon Salt
2 cup Carrots shredded
One half cup Raisins
One half cup Nuts chopped
One half cup Coconut shredded
1 cup Apples shredded
3 Egg whites whipped
1 cup Applesauce at room
Temperature
2 teaspoon Vanilla

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon,
and salt. In another mixing bowl, combine carrots, raisins, nuts,
coconut, apples, egg whites, applesauce, and vanilla. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared
pan(s). Bake for 1 hour depending on pan size.

Recipe By : Anita A. Matejka

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip