Recipe - Carrot Orange And Radish Salad

1 pound Carrots, peeled & shredded
1 lg Onion, cut into bitesized
chunks
Three fourths cup Radishes, thinly cut or sliced up
One half cup Cilantro, chopped
3 tablespoon Olive oil
2 tablespoon Lemon juice
2 tablespoon Orange juice
1 ds Orangeblossom water
1 ds Cinnamon
Salt & pepper
Pita wedges

Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
together the olive oil, juices, water, cinnamon, salt & pepper & pour over
the salad. Cover & chill. Serve garnished with pita wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini