Recipe - Carrot Orange And Cilantro Soup

1 teaspoon Vegetable oil
1 pound Carrots, cut or sliced up
6 ounce Onion, chopped
2 md Oranges, grated & squeezed
1 One half pt Vegetable stock
2 tablespoon Cilantro, chopped
1 teaspoon Salt
Pepper, to taste

Heat oil in a soup pot. Add the carrot & onion.
Cover & saute for 10 minutes, without browning. Shake
the pot occasionally.

Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings. Bring to a boil, cover &
simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender
& puree until smooth. Return to pan & reheat. Serve
hot.

Elizabeth Brand, "Vegetables"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini