Recipe - Carrot Jicama And Orange Salad
Categories: Appetizers, Fruits, Posted, Vegetables, Carrot Jicama And Orange Salad
Ingredients:
Carrot Jicama And Orange Salad recipe makes 12 Servings
1 pound Jicama
3 Carrots
2 Oranges; Or Tangerines
2 Limes
1 teaspoon Chili Powder
One half teaspoon Salt
Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
17, 1998
Carrot Jicama And Orange Salad recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
