Recipe - Carrot Zucchini Cake

2 Egg
1 cup Carrot; grated
1 cup Sugar
1 cup Zucchini; grated
2/3 cup Oil
One fourth cup Coconut; shredded
Three fourths cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
Three fourths teaspoon Salt

CREAM CHEESE ICING
1 pack Cream cheese; 4 oz
One fourth cup Butter
1 teaspoon Orange rind; grated
2 cup Icing sugar
1 teaspoon Vanilla

CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar
till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st
mixture in large bowl & beat together till mixed (batter will be thick).
Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
min. Frost when cool.

ICING: Beat cream cheese (room temp) & butter together till creamy.
Beat in icing sugar, vanilla & orange rind till creamy. Spread.
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip