Recipe - Carrot Urugai (Carrot Pickle)
Categories: Indian, Carrot Urugai (Carrot Pickle)
One fourth kg Carrots
12 Green chiles; cleaned and
chopped fine
5 cm. ginger; peeled &
chopped fine
Juice of 3 lemons
Salt; to taste
Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,
green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand
for about 3 days and store in the refrigerator.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 17, 1998
Carrot Urugai (Carrot Pickle) recipe makes 100 Servings
New How To Recipes:
Spaghetti And Meatballs Recipe
Tirami Su With Coffee Recipe
Roast Turkey With Corn Bread-Chorizo Stuffing Recipe
Nigiri Sushi (Tuna) Recipe
Fudge Brownies Recipe
Grilled Herring With Orange Recipe
Vegetable And Bean Soup Recipe
Popular Recipes:
Wow! Cooking is easy!