Recipe - Carrot Tsimmes With A Twist

4 cup Carrots; use the already
peeled baby kind
5 tablespoon Butter or margarine
One half cup Orange or apple juice
2 tablespoon Onion; grated
2 tablespoon Sugar
One half teaspoon Thyme
Salt and pepper

Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover
and steam 10 minutes. Add other ingredients and cook 5 minutes more.
Correct seasongs.

Posted to JEWISHFOOD digest V97 #307 by "Samuel M. Goodrich, M.D."
samuel@accucomm.net on Nov 24, 1997