Recipe - Carrot Spice Bread

2 cup Flour; whole wheat
1 One fourth cup Oatmeal; PLUS
3 tablespoon Oatmeal; quick or
Old Fashioned
One half cup Brown Sugar
One half cup Dates; chopped or raisins
4 teaspoon Baking Powder
One half teaspoon Baking Soda
One half teaspoon Cinnamon
One fourth teaspoon Ginger; optional
1/8 teaspoon Cloves; optional
One fourth teaspoon Salt; optional
One half cup Apple Juice, Frozen
Concentrate; thawed
2 tablespoon Applesauce
One fourth cup Corn Syrup
One fourth cup Water
4 Egg Whites; or 1 T egg
replacer
; mixed in One fourth C +
; 2 T water
1 cup Carrots; shred, about 2 med

Heat oven to 350 deg F.

Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.

In a med. bowl, combine dry ingredients except 3 T oats; mix well.

Add liquid ingredients that have been combined in a small bowl; mix just until
moistened.

Fold in carrots. Spread evenly in prepared pan.

Sprinkle with remaining 3 T oatmeal.

Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.

Cool completely. Store tightly covered.

This is REALLY good!!!

PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf 12
slices each

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest eatlf.v096.n149

Date: Thu, 12 Sep 1996 14:26:00 0400

From: Grace Wagner wgmm@main.citynet.net
NOTES : Cal 206.1
Fat 0.9 g
Carbs 45.5 g
Protein 5.1 g
Sodium 352 mg Dietary Fiber 2 g
CFF 3.8%