Recipe - Carrot Soup 3

1 lg Onion minced
3 Stalks celery
2 small Red potatoes
1 One half Bag baby carrots
Chicken broth
Onion powder and garlic
powder

Its very easy, you first saute the onion and potato until soft in oil, then
add the celery and carrots and keep sauteeing for about 20 min. then add
chicken broth to cover the vegetables and let simmer for about 1 hour.
next, I strain out all the vegetables and puree in the food processor and
add back to the chicken broth. Stir and add about 3 tablespoons each of
onion powder and garlic powder, you may even want to add more. This is a
delicious soup, especially in the winter. You can garnish with dill.
Posted to JEWISHFOOD digest V96 #56

Date: Mon, 21 Oct 1996 17:25:21 0400

From: Lupovitch@aol.com