Recipe - Carrot Soup (Indian)

400 g Carrots
1 lg Onion
1 tablespoon Moong dal
1 cup Skim milk
Salt; to taste
Fresh ground black pepper;
to taste

1. Cut the carrots and onion into big pieces.

2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.

3. When cooked blend in a liquidiser and strain.

4. Heat the milk and add to the soup. Mix well.

5. Add salt and pepper and boil for 1 minute.

NOTES : Serve hot.

Recipe by: Ron West

Posted to BakeryShoppe Digest V1 #491 by Ron West ronwest@bigfoot.net on
Jan 7, 1998