Recipe - Carrot Snack Cake

1 pack SNACK CAKE MIX; (see recipe)
1 Egg
1/3 cup Veg oil
1 cup Grated carrots
Three fourths cup Orange juice
1 teaspoon Ground cinnamon
One half cup Chopped nuts

CREAM CHEESE FROSTING
3 tablespoon Butter or margarine;
softened
1 pack (3 oz) cream cheese;
softened
1 2/3 cup Powdered sugar; sifted
One half Teasooon vanilla extract

Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or 9 inch
square baking pan.

In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon,
beating with a fork to blend. Stir into SNACK CAKE MIX until blended. Stir
in nuts. Bake 35 to 45 minutes or until a wooden pick comes out clean. Cool
cake on a rack. Spread frosting evenly over cake.
CREAM CHEESE FROSTING: In a small bowl, cream butter or margarine and cream
cheese until light and fluffy. Beat in powdered sugar and vanilla until
smooth.

Posted to recipeludigest Volume 01 Number 551 by Midian125
Midian125@aol.com on Jan 18, 1998