Recipe - Carrot Ring Moldmrs Ogles

2 cup Cooked carrots; mashed
1 teaspoon Onion; minced
1 teaspoon Salt
One half teaspoon Pepper
3 Eggs; well beaten
One half cup Milk
1 cup Sharp cheddar cheese; grated
1 tablespoon Flour

Mix all ingredients together and pour into wellgreased ring mold. Bake at
350 F. for 40 minutes in a pan of hot water. Turn out onto plate and fill
center with peas, lima beans or whatever and decorate around mold with hot
or pickled beets.
Posted to EATL Digest by pat hogberg p_hogberg@HOTMAIL.COM on Jan 3,
1998