Recipe - Carrot Ring

1 One half cup Chopped carrots
Three fourths cup Crisco
One half cup Brown sugar
2 Eggs
1 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Baking soda dissolved in 1
tbsp. cold water
1 cup Flour
1 teaspoon Lemon juice
Corn flake crumbs

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and
brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well.

Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture
into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and
cut into thick slices. Makes a great side dish with poultry or meat.

(Can be made ahead and refrigerated until ready to bake.)
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998